Ok.. How to make a cheese omelette I’m on my kick again today to encourage you to try something new! Don’t let your fear of not cooking something perfectly stop you from experimenting…it doesn’t need to be perfect my friend…as you can see this wasn’t my most perfect omelette, but who cares..they are deelish!
So today.. I’ve got a little tutorial on How to Make a Simple Cheese Omelette. Oh by the way..there are a couple of ways to spell Omelette..and this is one.
How to make a cheese omelette
- 3 eggs
- 1/2 Cup Milk or Half and Half
- Salt and Pepper to taste
- Cheddar Cheese or anything you want
Whisk together 3 eggs and milk or half and half
Pour egg mixture into small fry pan – heated to medium heat
Now let egg mixture cook until most of the bottom of the eggs are firm
Now gently lift the edge of the eggs and tilt slightly so that all the extra liquid runs underneath the firm eggs
The middle will still be a little moist…now add cheese or anything your heart desires!
Now just flip the other side over and let cook so that cheese melts and inside cooks a little more, unless of course you like a little big of runny eggs…If you want you can put a lid on top and speed up this last bit AND cook your eggs a little more..
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